Food for Thought: A Taste of Zimbabwe with Evelyne 🇿🇼

Food, Friendship & Sharing Home

This is a COMMUNITY event - ALL WELCOME!

“I cannot be home, so let me share home with those around me.”

For our next Food for Thought, we’re heading to Zimbabwe through food, stories and the simple tradition of gathering around one shared plate. Our guest cook, Evelyne, moved from Zimbabwe to Penzance in December 2022. While Cornwall is now home, food remains an important connection to the country and culture she came from.

For this session, she’ll be preparing a popular Zimbabwean mixed-meat dish commonly enjoyed in urban areas, particularly among friends and co-workers.